301 378 9536
221 N East ST
Frederick, MD 21701
March 23, 2019
$3.5 cup / $5 bowl
Pesto Alfredo sauce / Spinach / Carmelized Onions / Mozzarella / Smoked Provolone
old bay panna / lump crab meat / heirloom cherry tomatoes / roasted red peppers /
mozzarella / smoked provolone / parsley / pecorino
Served over Parmesan Polenta and sauteed spinach
Illy espresso / choice of gelato / whipped cream $8
Add a liqueur shot $4
Active Military...Teacher...Police? 10 % OFF of Your Meal
Join us Tuesday, November 13th at 6pm
Call Today for Reservations 301-694-3015
Click here to view the menu
Tito’s vodka / Fresh Grapefruit Juice / Rosemary Simple Syrup / Fresh Lime Juice
Lavender Peach Sangria
White Sangria / Peach Schnapps / Lavender Simple Syrup / Sprite
Brewers Alley “Two Loves”
Chocolate Ale, 5.7% ABV: $7.50 Draft
Brown ale aged on roasted cocoa
Monocacy Brewing Co. “Brewtus Coffee Imperial Stout”
Imperial Stout, 8.6% ABV: $7.50 Draft
Barrel Aged Stout with coffee added
Susquehanna Brewing Co. “Orange is the New Ale”
Orange Ale, 4.7% ABV: $7.00 Bottle
Mellow Shandy style beer with sweet citrus blood orange juice
Susquehanna Brewing Co. “Blueberry Thrill”
Blueberry Ale, 4.2% ABV: $7.00 Bottle
Zesty, sweet, and bright, Made with real Blueberries.
Santa Margherita, Pinot Grigio
Straw yellow color, clean intense aroma, and a dry golden apple taste.
Nipozzano, Chianti Rufina
A brilliant, clear scarlet red. With prevalent flower and mixed berry scents of raspberry,
Blackberry and blueberry followed by spiced and toasted notes of tea, nutmeg and coffee.
Duelilu, Barbera D’Asti
Delicious “Full Meal” light bodied red wine. High Acidity and light tannin gives it a well-balanced taste.
Conte Rosso, Rosso Piceno
Deep red color, smooth black berries, slightly spicy well defined tannins. Blended with half Sangiovese and half Montepulciano.