301 378 9536

221 N East ST

Frederick, MD 21701

  • Monday 11 AM to 10 PM
  • Tuesday - Thursday 11 AM to 10 PM
  • Friday - Saturday 11 AM to 11 PM
  • Sunday 11 AM to 9 PM
Hours

Today's Specials

Daily Specials

 

Anti-Pasta

 

Fresh Anchovies

Breaded Fresh White Anchovies / Lemon / Arugula / Toast Points 10 v

 

Soup of the Day

 

Italian Sausage and Cannellini Bean 5 g

 

Pizza  

 

Sensory Overload

“FRF” Hot Sauce / Mozzarella / Habanero* Ricotta / Jalapenos* / Sopressata / Pecorino / Basil / Calabrese Chili Oil 15

This pizza is VERY spicy; take caution when ordering!

 

Kohlrabi Pizza

Pesto / Roasted Red Peppers / Kohlrabi / Grilled Chicken / Mozzarella / Basil / Pecorino 14

 

Smoked Truffle

Tomato Sauce / Roasted Garlic / Mushrooms / Speck / Sottocenere / Smoked Provolone / Parsley / Pecorino 15

 

Entrée

 

Sopressata Pasta

Spaghetti / Garlic / Red Onion  / Sweet Sopressata / Fennel Fronds / Olive Oil / Crushed Red Peppers 13

 

Cauliflower and Tomato Alfredo

Penne / Cauliflower* / Garlic / Heirloom Cherry Tomatoes / Sundried Tomatoes / Cream / Parmesan / Basil 13

 

Cheeseburger

Housemade Bun / Local Ground Beef / Smoked Provolone / Sopressata / Calabrese Aioli / Romaine / Tomatoes / Red Onion / Fries 13

 

Dolce

 

Zeppole

Fried Dough / Powdered Sugar / Chocolate Sauce / Whipped Cream 8 v

 

Affogato

Illy Espresso / Coffee Gelato / Whipped Cream 8

 

*   “F.R.F” Fountain Rock Farms- Walkersville, MD- *

 

Jalapenos are currently very spicy; take caution when ordering chili peppers!! 

Today's Specials

Active Military...Teacher...Police? 10 % OFF of Your Meal

Drink Specials

Cocktail Features

 

Blood Orange Cosmo: $9

Skyy Blood Orange Vodka/ Orange Juice/ Lime Juice/Triple Sec

 

Mediterranean Mule: $9

Figenza Fig Vodka/ Lime Juice/ Ginger Beer

 

 

 

The Hibernating Honey Bear: $11

Basil Hayden/ Honey-Sage Syrup/ Orange Peel/ Sage Leaf

 

Forgive Me For I Have Ginned: $8.50

Mahon Gin/ Q Tonic/ Mint/ Lavender/ Lemon Peel

 

Harvest-Tini: $8.00

Captain Morgan/ Pumpkin-Caramel Syrup/ Cream/ Pumpkin Spices

 

 

 

Seasonal Sangria: $8.50gl/$23pit

Blush Wine/ Raspberry-Peach Puree/ Soda

 

Grapefruit Mimosa: $8.00

Prosecco / Grapefruit Juice / Grapefruit San Pellegrino

 

Bloody Mary: $8.50

Vodka/ Bloody Mary Mix/ Mozzarella and Olive Skewer

 

Beer Features

 

Southern Tier “Harvest” Special Ale, 6.7% ABV: $5(bottle)

Caramel Malt with piney hops and a bit of orange zest

 

Burley Oak “Sorry Chicky” Dry Hopped Sour Ale, 4.4% ABV: $6 (can)

Bright crisp and refreshing sour notes

 

Oskar Blues “Dales Pale Ale” American Strong Pale Ale, 6.5% ABV: $7 (16 oz. can)

Hoppy Nose, pale malts and citrusy floral hops

 

Stone “Vengeful Spirit” I.P.A, 7.3% ABV: $6(Can)

Unfiltered tropical I.P.A, with notes of pineapple and mandarin orange

 

Wine Features

 

Il Bastardo Pinot Grigio, Italy: $5gl/$19 bottle

 

Carpene Malvolti Rosé or Prosecco, Italy: $6 gl

 

Clos Centeilles Scintilha 2015, France: $30 bottle

Floral and strawberry notes, 100% Cinsault (red wine grape)

Menhir Salento Primitivo “Quota 31” 2013, Italy: $28 bottle

Ripe black fruit, pepper on the nose with hints of licorice, 100% Primitivo (Red Zinfandel)

Fontefico ‘ Costetoste’ Aglianico Terre di Chieti 2011, Italy: $45 bottle

Notes of rosemary and lavender, rich plum and sour cherry, hints of clove and cocoa, 100% Aglianico

Giorgio Z Chardonnay, Oregon: $28 bottle

Green Apple, Honey Suckle Blossoms and Freshly Cut Honeydew

 

ALL Active Military, Veterans, Teachers, Police, & First Responders…10% OFF OF YOUR MEAL! (W/ID)