The Oven

hand made in naples, italy with volcanic clay, will burn hard woods at over 900 degrees for a perfect napoletana pizza that will cook in under 2 minutes

The Tomatoes

imported from san marzano Italy

The Mozzarella

made in house daily

The Dough

prepared from the classic recipe utilizing 00 caputo flour from Italy

Experience

our passion for pizza

The Oven

hand made in naples, italy with volcanic clay, will burn hard woods at over 900 degrees for a perfect napoletana pizza that will cook in under 2 minutes

The Dough

prepared from the classic recipe utilizing 00 caputo flour from Italy

The Tomatoes

imported from san marzano Italy

The Mozzarella

made in house daily

Experience

our passion for pizza