Daily Specials

Happy Hour

Sunday Brunch Buffet

Spuntini

Antipasta

Pane

Zuppe

Insalate

Pasta

Secondi

Sandwiches

Pistarro Pizzeria

 

Vegan Pizza

Dips & Sides

Bambini

Desserts

Gelato

Digestive

v. signifies vegetarian / g. signifies gluten-free / v.e. signifies vegan

Made with 100% gluten-free flour. Imported from Italy add $8

Daily Specials

saturday family meal

 

caesar salad

2 cheese tortellini alfredo

4 chicken tenders

1 cheese pizza

1 pepperoni pizza

4 meatballs

1 ciabatta

4 cannoli

4 soda cans

$65

Available after 3:30, takeout only

$65

Happy Hour

monday-friday from 4:00-6:00 pm 
Only at the bar

$4.50 Brews

Bud light
michelob ultra
miller high life

$5.50 Drafts

brewer’s ipa
brewer’s kolsch

peroni

$5.50 Drinks

house red and white wine

rail cocktails

red or white sangria

$7.50 house cocktails

orange crush

classic mule

negeroni

spreetz

 cosmopolitan

old fashioned

h.h.e.p.f.… tempura eggplant fries / marinara / parmesan 7.5 v.

tuscan fries…parm fries topped with bolognese and mozzarella 6.5

bruschetta…grilled ciabatta toast / tomatoes / basil / evoo / balsamico 5.5 v.

italian poppers…jalapeño / it. sausage / smoked mozz / pepperoni / ranch 7.5 g.

pistarro’s meatballs (2)…marinara / parmesan 7.5

tomato sando…tomato / basil / local mozz / tomato / evoo / balsamico 4.5 v.g

bowl o’ olives…mixed italian olives / evoo / lemon 4.5 v.e.g.

sicilian “hot” shrimp…fried shrimp / calabrese glaze / hot honey 7.5

cannellini bean dip…(choice of garlic or calabrese) carrot and celery sticks / crostini 5.5 v.e

fried ravioli…breaded cheese ravioli / marinara / parmesan 6.5 v..

h.h. garlic bread…truffle garlic butter / parmesan 3.5 v.

smash sliders (2)…smashed meatball / marinara / mozzarella / potato roll 9.5

parm fries…house seasoned french fries / parmesan / pesto aioli 5.5 v.

local oyster on ½ shell…cocktail sauce / lemon 2.5 g.

chicken tenders (3)…italian seasoning / parmesan / calabrese aioli 7.5

sausage & peppers…onions too / marinara / parmesan 7.5 g

h.h. cheese toast…garlic toast / mozzarella / parmesan / marinara 4.5 v..

“happy mac”…orecchiette / cheddar / mozzarella / parmesan 7.5 v.

Sunday Brunch Buffet

Sundays from 10:30am – 2:00 pm 

sliced seasonal fruits

breakfast pastries

scrambled eges

french toast

crisp smoked bacon and sausage links

country fried potatoes

anti pasta bar

Brunch Additions

soup
tuscan lentil soup
complementary with brunch buffet

from the kitchen
complementary with brunch buffet

benedicto
toasted ciabatta / prosciutto / poached egg/
hollandaise

omelets
mozzarella / onions / peppers / mushrooms /
spinach / tomatoes / ham wood fired ciabatta toast

jumbo gulf shrimp on ice
cocktail sauce, lemon

garden salad, italian vinaigrette
pasta salad

italian braised chicken

atlantic salmon, champagne- lernon butter

pasta bolegnese

assorted miniature dessert buffet

$25.00 per person
children pay their age up to 12 years old

drink
orange mimosa 6
white peach bellini 6
grapefruit mimosa 6
old bay bloody mary 6
calabrese bloody mary 6

SPUNTINI

small snacks for sharing

wood fired olives
mixed italian olives / garlic / herbs / lemon 6 v.e.g.

calabrese white bean dip
celery / carrots / cucumber / crostini 7 v.

marinated white anchovies
sherry vinegar / evoo / lemon / ciabatta toast 8

parm fries
parmesan dusted french fries / basil-parmesan aioli 7 v.

wood oven toasted hazelnuts
sea salt / black pepper 6 v.e.g.

ANTIPIZZA

appetizers

pistarro’s meatballs
beef and pork meatballs / local basil ricotta / marinara sauce / parmesan 14
*Contains breadcrumbs / trace pistachio / dairy

brussels sprouts agrodolce
capers / raisins / hazelnuts / hot, sweet, and sour dressing 13 v.e.

salumi platter
prosciutto / soppressata / mortadella / speck ham / giardiniera vegetables / garlic crostini 21

eggplant parmesan
layered breaded eggplant / mozzarella / marinara / parmesan 14 v.

clam’s casino
baked littleneck clams / bacon / provolone / red pepper
garlic ciabatta crumbs 15

mozzarella fritta
herb breaded local mozzarella / marinara sauce / italian parmesan ranch 13 v.

cheese platter
gorgonzola / local mozzarella & parmesan / sottocenere / fig jam / crostini 19 v.

flash fried calamari
crispy rhode island squid tubes / pesto aioli / marinara / lemon 17

roman artichokes (3)
crispy baby artichokes / lemon / evoo 16 v.e.

p.e.i. mussels
steamed mussels served with crostini 16
choice of: white wine / garlic / lemon / parsley OR marinara sauce / crushed red pepper / basil
as entrée…with linguine 23

eggplant fries
tempura battered eggplant fries / marinara / calabrese and pesto aioli / parmesan 14 v.

burrata
stracciatella cheese stuffed mozzarella / pesto / cherry tomatoes / evoo / basil / crostini 15 v.

shrimp tropea
sautéed shrimp / calabrese chili / tomatoes / garlic butter / lemon / feta 15 g.


v.e. = vegan, v. = vegitarian, g. gluten free

PANE

breads

napoletana bread
wood fired bread / olive oil / parmesan / pecorino / herbs / balsamico 7 v.
gluten free napoletana bread 10 v.g.

ciabatta bread
oven baked ciabatta loaf / butter / herbed olive oil 6 v.

garlic bread
ciabatta / white truffle-garlic herb butter / parmesan 7 v.

cheese toast
ciabatta garlic bread / mozzarella / parmesan / side marinara 10 v.


ZUPPE

soups

minestrone
prosciutto broth / tomatoes / cabbage / seasonal vegetables / white beans / ditalini pasta / parmesan
7 cup / 9 bowl

tuscan lentil soup
chicken and beef broth / tomato / roasted garlic / italian parsley
7 cup / 9 bowl g.


INSALATA

salads

add marinated grilled chicken breast 6.5 / grilled gulf shrimp 8.75
grilled atlantic salmon medallions 15.75 / shaved 24 mo. prosciutto 6.50
marinated white anchovies 3.75

casalinga salad
local mixed greens / cherry tomatoes / mozzarella / red onion / cucumber / artichokes / chianti vinaigrette
7 side / 12 entrée…v.g.

arugula salad
red onion / cremini mushrooms / limoncello vinaigrette / shaved parmesan
7 side / 12 entrée…v.g.

amalfi salad
tomatoes / cucumbers / jalapeños / red onion / black olives / feta / lemon / evoo
8 side / 13 entrée…v.g.

roasted beet salad
beets / local goat cheese / arugula / lemon mosto evoo / pistachio dust 13 v.g.

caprese salad
sliced tomatoes / local mozzarella / local basil / evoo / balsamic syrup 14 v.g.

gorgonzola salad
spinach / blue cheese / sun dried gold figs / pine nuts / balsamic vinaigrette
8 side / 13 entrée v.g.

caesar salad
romaine / boiled egg / ciabatta garlic-truffle toast / caesar dressing / parmesan
7 side / 12 entrée

farro bowl
white bean dip / baby arugula / farro salad / roasted beets / red onion / pistachio dust / feta / evoo /
grilled ciabatta bread
16 v.


teachers, first responders and military

receive a 10% discount on all food, we thank you

PASTA

add marinated grilled chicken breast 6.50 / grilled gulf shrimp 8.75
grilled atlantic salmon medallions 15.75 / grilled italian sausage 5.50 / meatball 3.75
steamed broccolini 4.50 / wilted spinach 3.75 / burrata cheese 9 / substitute gluten free pasta $3.50

pappardelle bolognese
ribbon egg noodles / pancetta / beef and pork / tomato sauce / parmesan / basil 18

fettuccine alfredo
wide noodles / dairy cream / garlic / nutmeg / farm egg / parmesan 18 v.

linguine pomodoro
flat thin pasta / san marzano tomato sauce / garlic / basil / chili flake 16 v.e.

trofie pesto
hand twisted pasta / basil puree / sun dried tomatoes / pine nuts / parmesan 17 v.

spaghetti and meatballs
long spaghetti / marinara sauce / beef and pork meatballs / basil / parmesan 21
*Contains breadcrumbs / trace pistachio / dairy

capellini carbonara
thin spaghetti / pancetta / farm egg / black pepper / parmesan / pecorino romano 17

penne vodka
quill shaped pasta / tomato sauce / vodka / butter / cream / basil / parmesan 18 v.

orecchiette and sausage
round pasta / hot italian sausage / broccolini / onions and peppers / tomato sauce / chili flake / pecorino 19


SECONDI

main plates

chicken piccata
scaloppini of chicken breast / lemon butter / capers / roasted potatoes / mixed garden vegetables 24

40-layer lasagna
egg pasta sheets / beef and pork bolognese sauce / besciamella / parmesan 23

bronzino
grilled mediterranean sea bass / sweet potato puree / pistachio, cauliflower-caper brown butter 27 g.

frutti di mare
gulf shrimp / calamari / p.e.i. mussels / littleneck clams / fresh fish / tomato-fennel broth / basil / linguine 28

chicken parmesan
breaded chicken / topped with san marzano tomato sauce / fresh local mozzarella / spaghetti / parmesan 24

veal marsala
scaloppini of veal / cremini mushroom-marsala sauce / garlic mashed potatoes / broccolini 29


SANDWICHES

served with french fries / kosher dill pickle

panini
pressed ciabatta / tomato / mozzarella / basil
balsamic syrup 15 v.

add marinated grilled chicken breast 6.50 / prosciutto 6.50

meatball sub
amoroso roll / beef and pork meatballs / marinara /
mozzarella 17

contains breadcrumbs / trace pistachio / dairy

gyro
pita / spiced lamb and beef / tzatziki
feta / lettuce / tomato 16

pistarro burger*
brioche roll / ground chuck / white cheddar /
bacon / onion rings / lettuce / tomato 18

cheesesteak
amoroso roll / shaved beef ribeye
sautéed onions / provolone 17
with mayonnaise / lettuce / tomato 18

hoagie
amoroso roll / prosciutto / soppressata
mortadella / provolone / italian vinaigrette
lettuce / tomato / red onion 17

chicken sandwich
brioche roll / pesto aioli / grilled chicken / mozzarella
crispy prosciutto / arugula / tomato / balsamic syrup 17

*consuming raw or undercooked animal foods may
increase your risk of contracting a foodborne illness


PIZZA

margherita…tomato sauce / mozzarella / basil / evoo 15 v.

bianca…besciamella / roasted garlic oil / mozzarella / ricotta / caramelized onions / parmesan 15 v.

capricciosa…tomato sauce / mozzarella / speck ham / mushrooms / artichoke / basil

versace…tomato sauce / mozzarella / topped with prosciutto / baby arugula / parmesan / evoo 18

pepperoni…tomato sauce / mozzarella / nitrate free pepperoni / basil 16

fumo verde…pesto sauce / smoked mozzarella / ricotta / italian sausage / roasted red peppers 18

funghi… besciamella / mozzarella / sottocenere / mushrooms / topped with baby arugula / parmesan 17 v.

diavola…tomato sauce / mozzarella / hot soppressata salami / calabrese chili / basil 17

blue fico… besciamella / mozzarella / gorgonzola / blue potatoes / dried figs / fig balsamic 16 v.

cacciatore… tomato sauce / mozzarella / chicken / bell peppers / red onions / black olives / pecorino 17

polpettine…tomato sauce / mozzarella / ricotta / beef and pork meatballs / red onion / parmesan / basil 18
contains breadcrumbs / trace pistachio / dairy

donatella…besciamella / garlic oil / mozzarella / ricotta / carmelized onions
topped with prosciutto / baby arugula / parmesan / evoo 18

salsiccia…tomato sauce / mozzarella / italian sausage / peppers and onions / pecorino 17

fiorentina…besciamella / mozzarella / ricotta / spinach / artichoke / roasted red peppers / parmesan 17 v.

ananas…tomato sauce / mozzarella / speck ham / pineapple / roasted jalapeños 18

maiale…tomato sauce / mozzarella / pepperoni / italian sausage / soppressata / pecorino 19

nezih…tomato sauce / mozzarella / sucuk (halal spiced beef sausage) roasted jalapeños / feta 19


VEGAN PIZZA

marinara…tomato sauce / roasted garlic oil / dry oregano / basil 14 v.e.

vegan margherita…tomato sauce / vegan mozzarella / basil / evoo 17

v-supreme…tomato sauce / vegan mozzarella / vegan sausage / red onions / peppers / mushrooms 19


GLUTEN FREE PIZZA

made with gluten free wheat starch / corn starch / buckwheat flour / rice starch / roasted garlic evoo 8 v.e.g.
*our vegan mozzarella is soy and dairy free *our vegan sausage does contain gluten

ADDITIONS

caramelized onions

roasted red peppers

roasted mushrooms

calabrese chili oil

baby arugula

roasted jalapeños

2.50

artichoke

white anchovies

meatballs

pepperoni

soppressata

italian sausage

3.50

speck ham

24 mo. prosciutto

sucuk halal beef sausage

sottocenere truffle cheese

vegan italian sausage

vegan dairy free mozzarella

4.50

v.e. = vegan, v. = vegitarian, g. gluten free


DIPS AND SAUCES

marinara sauce…3.5

pesto aioli…1.5

calabrese aioli…1.5

tzatziki…1.5

parmesan ranch…1.5

hot honey…1.5

nutella…3.5

truffle garlic butter…2.5

fig jam…3.5

SIDE DISHES

spaghetti with garlic and olive oil…9

spaghetti marinara…10

wilted garlic spinach…6

broccolini…6

mixed garden vegetables…6

garlic-parmesan mashed potatoes…6

crostini (4)…3

banana peppers…3

hot cherry peppers…3

BAMBINI

kids 12 and under

cheese pizza
tomato sauce / shredded mozzarella cheese 10 v. (adult portion 13)
dairy free vegan mozzarella add 4.5
gluten free crust add 8

chicken fingers and fries
3 breaded chicken strips / french fries / ranch dressing / ketchup 10 (adult portion 14)
substitute grilled marinated chicken breast add 3.5 g.

spaghetti marinara
spaghetti noodles / tomato sauce 10 v.e. (adult portion 14)
gluten free pasta add 3.5

mac n’ cheesey
orecchiette pasta / garlic cream / white cheddar / mozzarella / parmesan cheese 12 v. (adult portion 15)
gluten free pasta add 3.5

smiley pepperoni pizza
tomato sauce / shredded mozzarella / nitrate free pepperoni 12 (adult portion 15)
dairy free mozzarella add 4.5
gluten free crust add 8

grilled chicken
4 oz. grilled marinated chicken breast / mashed potatoes / mixed vegetables 13.5 (adult portion 21)

butter spaghetti
spaghetti noodles / melted butter or olive oil / parmesan 9 v. (adult portion 12)
gluten free pasta add 3.5

spaghetti and meatballs
spaghetti noodles / two pistarro’s meatballs / tomato sauce 12
gluten free pasta add 3.5
pistarro’s meatballs contain breadcrumbs, pork, dairy and trace pistachio nuts
substitute grilled marinated chicken breast add 3.5

v.e. = vegan, v. = vegitarian, g. gluten free


DESSERTS

tiramisu
lady fingers / mascarpone / espresso / whipped cream 10

daily cobbler
fresh fruit / cinnamon / oatmeal streusel / vanilla bean gelato 10

budino
bittersweet chocolate pudding / whipped cream / caramel / sea salt 10 g.

limoncello evoo cake
lemon olive oil cake / limoncello ricotta / raspberry sorbetto / raspberry sauce 11

cannoli
3 mini cannoli / mascarpone / whipped ricotta / chocolate / pistachios 9

strawberry rhubarb pie
warm flaky pastry / strawberry-rhubarb filling / vanilla bean gelato / whipped cream 10

daily crème brûlée
daily flavored custard / caramelized sugar / whipped cream 10

affogato
coffee gelato / whipped cream / topped with a hot espresso shot 10 g.

spumoni bomba
chocolate / strawberry / pistachio gelato / chocolate shell 10 g.


GELATO

8g.

salted caramel

raspberry sorbetto v.e.g.

coffee

chocolate

vanilla bean

hazelnut

lemon sorbetto v.e.g.


COFFEE

espresso 4 s / 6 d

cappuccino 5

coffee / decaf. coffee 3

hot tea 3


DIGESTIVE

amaretto disaronno 14

amaro 8

limoncello 7

grappa 9

sambuca 8

black sambuca 9


THE HISTORY OF PIZZA

Pizza as we know it today (dough topped with tomatoes and cheese) was invented
in Naples. Before the 1700s, flatbreads existed but were never topped with
tomatoes, which is now a defining characteristic of pizza.

Tomatoes were brought to Europe in the 16th century by explorers returning from
Peru. However, many Europeans believed tomatoes were poisonous until poor
peasants in Naples began to top their flatbread with them in the late 18th century.
The dish soon became popular. Many visitors to Naples would even seek out the
poorer neighborhoods to try this local specialty.

Marinara pizza does not have cheese. It received its name because it was
traditionally prepared by “la marinara” (a seaman’s wife) for her husband when he
returned from fishing trips in the Bay of Naples.

Baker Raffaele Esposito, who worked at the Naples pizzeria “Pietro… e basta così,”
is generally credited with creating Margherita pizza. In 1889, King Umberto I and
Queen Margherita of Savoy visited Naples. Esposito baked them a pizza named in
honor of the queen whose colors mirrored those of the Italian flag: red (tomatoes),
white (mozzarella), and green (basil leaves). This is what is now known as the
classic Neapolitan pizza today.

AT PISTARRO’S RISTORANTE PIZZERIA NAPOLETANA

Frederick’s first restaurant specializing in traditional Naples style wood fired pizza
we pride ourselves in keeping up with the rich traditions of those who created our
craft…

The oven.

Hand made in Naples with volcanic clay.

The dough.

Prepared from the classic recipe utilizing 00 flour.

The tomatoes.

Imported from San Marzano, Italy.

Pistarro’s

The name is a play on my last name Pistar, all my friends and family called me
Pistarro.

Pizza is our Passion

Bon appitito, Nezih

LET’S PLAN YOUR NEXT EVENT

Whether you’re planning an intimate dinner party with friends or a wedding for a crowd, we offer private event spaces to suit every occasion. Host up to 120 guests for charity events, board meetings, and family celebrations.

Pistarro’s warm and comforting Amalfi Room can accommodate from 60 to 120 guests with a private bar and two large screen TVs to stream your favorite memories.

Ask your server for more details or visit kiosmgmt.com for a view into all our event spaces here and at our other location.